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"The crafts of yesterday can be the industries of tomorrow"

— Mark Cropper

"How to become modern and to return to sources; how to revive an old, dormant civilisation and take part in universal civilisation"

— Paul Ricœur

"Tradition is not the worship of ashes, but the preservation of fire."

— Gustav Mahler (he may not have actually said this)

What is Nation of Artisans?

Launched in 2025, Nation of Artisans is a project dedicated to celebrating and advancing the intersection between heritage craft, industrial power, and cutting-edge innovation in Britain.

Through film, writing, and special projects like The British Cræft Prize, Nation of Artisans celebrates the people conserving and forging Britain's heritage, material culture, and industry for future generations.

The Mission

In search of the sugar rush of short term profit, we have sold out vast swathes of our industry and heritage. Britain, in particular, is plagued with the horrid habit of hollowing out our iconic brands and supply chains — with disastrous consequences. It's terrible for economy, communities, and the nation's spirit.

We cannot turn the clock back, nor should we. Yet, from the ashes, perhaps we can forge something new.

Nation of Artisans wants to spark a renaissance at the intersection craft, industry, and innovation.

While these three things may seem disconnected, if you look a little closer, you will see that the crafts of yesterday are the industries of today and tomorrow.

That virtuous relationship between hand, eye, mind, material, history, and geography is what the Anglo-Saxons called cræft.

In the age of AI, the dominant logic of innovation is to build the future by discarding roots. I believe the opposite is true: the principles of cræft can shape how technology evolves, guiding it toward goods and systems that cultivate new forms of human flourishing.

If we are to renew our culture, we must redirect both attention and capital back toward that strange alchemy, where the pursuit of excellence in making produces useful, beautiful goods that endure, and that the world genuinely needs.

Stories

Nation of Artisans' primary purpose is to forge a new identity for Britain that synthesises the various stories of the nation into a unique project that sparks inspiration and action at the intersection of heritage, craft and creativity, industry, and innovation.

So far, this has involved making several beautiful films such as Shoemakers of Northamptonshire and the forthcoming Papermakers of the Lake District. In addition, on my Instagram, I've released a series of shorter profiles of artisans and little factories that I find interesting.

The Studio

Nation of Artisans works with brands, manufacturers, designers, and craftspeople to bring their stories to life.

To begin, these collaborations have been done off the skin off our back with no expense to brands. It has been done for the love of it. To continue and go bigger, we are looking to work on commercial and creative strategy with like minded institutions who are passionate about the intersection of craft, industrial, and cutting edge manufacturing.

If you like our films and want one for your own marketing purposes, we will happily do all the production at cost, provided we can have our own Nation of Artisans version for the film series.

You should hire us, we are most likely much cheaper and better than your ChatGPT-addled agencies and consultancies.

About Louis Elton

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Louis Elton

Nation of Artisans is wholly run by Louis Elton, a strategy consultant, social scientist, and writer based in London.

Louis spent the last five years working at Gemic, a global growth firm specialising in social and social data science-powered strategy for the world's leading technology companies, consumer brands, and governments. He has worked extensively with Meta, Richemont, MINI, BMW, Alpina, Nokia, Intel, and Bose, advising on long-term cultural, design, product and innovation strategy. He has a MSc in the Social Science of the Internet from the Oxford Internet Institute as well as a Double First in Theology & Religious Studies from Magdalene College, University of Cambridge, and Foundation in Culinary Arts from Leiths School of Food and Wine.